Roberto Voerzio
Barbera d'Alba Il Cerreto 2022
Other years:
2022| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 12 months in tonnaux (30% new - 70% used) and 25 hl barrels, 8 months in steel. |
| Other years | 2022 |
Description
Still red, Barbera d'Alba DOC, 14% ABV, produced by Roberto Voerzio. 100% Barbera, 0.75 L bottle, 2022 vintage. A Barbera that expresses all the beauty of the grape, produced with passion in La Morra, in the heart of the Langhe. Fermentation in stainless steel and aging for 12 months in tonnaux (30% new - 70% used) and 25 hl barrels, 8 months in stainless steel. It expresses all the beauty of Barbera thanks to notes of jammy berries, blackberry and cherry, spicy hints and a clear mineral trace. Dark ruby red color. On the palate it is full, characterized by a soft tannic texture and a particularly incisive acidity. It closes with a very complex finish, of excellent persistence.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1986
- Bottles produced: 60.000
- Hectares: 21
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
| Name | Voerzio Barbera d'Alba Il Cerreto 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roberto Voerzio |
| Origin | La Morra (CN) |
| Climate | Exposure: West-East. |
| Plants per hectare | 8,000 |
| Harvest | Mid - Late September. |
| Wine making | Fermentation in steel. |
| Aging | 12 months in tonnaux (30% new - 70% used) and 25 hl barrels, 8 months in steel. |
| Allergens | Contains sulphites |