
Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 2016
- Oenologist: Bruno Cordero
- Bottles produced: 1.200.000
- Hectares: 300
The designer has explored the theme of the places of wine in Barolo with Vite Colte to integrate it into the landscape through a contemporary reading of the traditional architectural language, also manifested through the choice of signs and eco-friendly materials. The curvature of the copper roofing of the main body, which continues in a curved lawn in the shape of a hill, not only accompanies the movement and colours of the Langhe but is functional to production requirements with minimum energy consumption.
Vite Colte philosophy is to strive for an absolute and constant standard of quality, the result of agronomic choices aimed at sustainable, selective vineyard management oriented towards the right fruit ripeness. Each winegrower adheres to the protocol by acting promptly in the vineyard and defining and monitoring the progress of their work in close contact with the company's team of agronomists.
Vite Colte is a reality made up of people who strongly believe in a concept of shared quality, where the responsibility of individuals is an integral part of the final result. Winemakers, companions, friends. The members of Vite Colte are 'accomplices' in a project that demands a dedication to quality equal to the rigour of the protocols with which it is pursued. Each winegrower, therefore, receives compensation based on the area planted with vines and not on the quantity of product, intending to achieve the highest level of quality. Read more


Name | Vite Colte Alta Langa Oltrequota Cinquecento Brut 2021 |
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Type | White classic method sparkling wine brut |
Denomination | Alta Langa DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 80% Pinot Nero, 20% Chardonnay |
Country | Italy |
Region | Piedmont |
Vendor | Vite Colte |
Origin | Barolo (Cuneo). |
Climate | Average altitude 500 m. a.s.l. |
Soil composition | The sedimentary soils are of marine origin; calcareous with alternating layers of marl and sand. |
Harvest | By hand, with crates. |
Wine making | After manual harvesting in boxes and pressing, fermentation takes place at a controlled temperature. The wine rests and clarifies on the lees (separately) until the following spring when the Pinot Noir and Chardonnay are blended and drawn. |
Aging | After a minimum of 30 months of bottle ageing at a temperature of 15°C, the wine is tipped, followed by dégorgement and dosage. Several months of further bottle ageing. |
Allergens | Contains sulphites |