Vinosia
Vinosia Primitivo del Salento Orus 2024
| Denomination | Salento IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Year | 2024 |
| Product name | Primitivo del Salento Orus 2024 |
| Color | Ruby red. |
| Perfume | Touch of cherry, blackberry and a hint of licorice. |
| Taste | The palate is velvety and concentrated. A wonderfully harmonious and extremely refined finish |
| Region | Apulia |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
14 -16 Ā°C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Primitivo del Salento Orus 2024 |
|---|---|
| Type | Red still |
| Denomination | Salento IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Vinosia |
| Origin | San Potito Ultra (AV). |
| Soil composition | Medium-textured, clayey-calcareous soil. |
| Harvest | Second 10 days of September. |
| Wine making | Maceration for about 7 days, fermentation partially conducted also with autochthonous yeast starter, malolactic fermentation completely. |
| Allergens | Contains sulphites |