Vigneto San Vito
Posca Bianca
Regular price
€19,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
Last 1 bottles remaining
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Uve autoctone |
| Product name | Posca Bianca |
| Production method | The result of almost monthly topping up with younger wine from a perpetual tank that began in 2008 for the red version and 2011 for the white, a harmony of various vintages. The synthesis of our terroir for a constantly evolving wine, obtained by spontaneous fermentation, without clarification or filtration. Also available in a 10-litre bag-in-box... your daily glass of biodynamic wine. |
| Region | Emilia-Romagna |
| Country | Italy |
Description
A still white wine from Emilia-Romagna, 12% ABV, produced by Vigneto San Vito. Native grapes. A wine born from a passion for biodynamics and the unique terroir of the Colli Bolognesi. The result of almost monthly topping-up with younger wine from a perpetual tank begun in 2008 for the red wine and 2011 for the white wine, a harmony of various vintages. The synthesis of our terroir creates a continually evolving wine, obtained from spontaneous fermentations, without fining or filtration.
Pairings
Fish
Shellfish
Cheese
Producer
Vigneto San Vito
From this winery
igneto San Vito is located in the Colli Bolognesi, in the hamlet of Oliveto, at an altitude of 200 metres. There is ancient evidence of quality wines on this hill, dating back to medieval charters with the Abbey of Nonantola.
San Vito has been producing wine for some 50 years. Ever since my wife Carola and I took over in 2005, we have been committed to enhancing the typical wines of this area: we wanted to produce wines that were a strong expression of our terroir, that were distinguishable and not standardised.
We believe that biodynamic agriculture makes it possible to produce more original wines, more representative of the place where the vine is grown, thanks to its ability to revitalise the soil, stimulate the plants and produce fruit with a strong link to the terroir. The vines are not fertilised or irrigated, but the natural humus of a land that is alive again is obtained in a sustainable manner, through the rediscovery of ancient techniques.
The same approach is used in the cellar so as not to lose this heritage during the winemaking process. Fermentations are spontaneous with only indigenous yeasts without the use of selected ones, and the wines are not clarified or filtered. We believe that the metamorphosis from grape to wine must take place as naturally as possible, accepting the margin of unpredictability that this entails, and the different character that each vintage imparts.
More than a profession of faith or a marketing strategy, for us this is a choice of taste and a way of really feeling part of these places.
We think that the farm should tend towards the closed cycle, above all to establish an energy balance, strengthen the synergy between different crops and obtain as much biodiversity as possible. Read more
San Vito has been producing wine for some 50 years. Ever since my wife Carola and I took over in 2005, we have been committed to enhancing the typical wines of this area: we wanted to produce wines that were a strong expression of our terroir, that were distinguishable and not standardised.
We believe that biodynamic agriculture makes it possible to produce more original wines, more representative of the place where the vine is grown, thanks to its ability to revitalise the soil, stimulate the plants and produce fruit with a strong link to the terroir. The vines are not fertilised or irrigated, but the natural humus of a land that is alive again is obtained in a sustainable manner, through the rediscovery of ancient techniques.
The same approach is used in the cellar so as not to lose this heritage during the winemaking process. Fermentations are spontaneous with only indigenous yeasts without the use of selected ones, and the wines are not clarified or filtered. We believe that the metamorphosis from grape to wine must take place as naturally as possible, accepting the margin of unpredictability that this entails, and the different character that each vintage imparts.
More than a profession of faith or a marketing strategy, for us this is a choice of taste and a way of really feeling part of these places.
We think that the farm should tend towards the closed cycle, above all to establish an energy balance, strengthen the synergy between different crops and obtain as much biodiversity as possible. Read more
| Name | Vigneti San Vito Posca Bianca |
|---|---|
| Type | White still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Uve autoctone |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Vigneto San Vito |
| Production technique | The result of almost monthly topping up with younger wine from a perpetual tank that began in 2008 for the red version and 2011 for the white, a harmony of various vintages. The synthesis of our terroir for a constantly evolving wine, obtained by spontaneous fermentation, without clarification or filtration. Also available in a 10-litre bag-in-box... your daily glass of biodynamic wine. |
| Allergens | Contains sulphites |