Description
Still red from Piedmont, Barolo DOCG, 15% ABV, produced by Vietti. 100% Nebbiolo. 0.75 L bottle, 2016 vintage. A Villero Barolo Riserva made from one of the finest vineyards in the entire Barolo region, in Castiglione Falletto. The grapes are harvested strictly by hand on October 5th. Aged in oak barrels for approximately 30 months. The nose is full-bodied, complex, and elegant. Notes of intense red fruit and plum with hints of undergrowth. Ruby red in color. On the palate, it is balanced, enveloping, silky, and complete. The tannins are present and well-integrated. The finish is long and persistent.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Barolo Villero Riserva 2016 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | Grapes from one of the best vineyards in the whole Barolo area, in Castiglione Falletto |
| Climate | Exposure: South / South-West. |
| Plants per hectare | 4200 |
| Harvest | Grapes harvested strictly by hand on 5 October. |
| Wine making | Following soft crushing, fermentation lasts about 4 weeks in steel vats in contact with the skins with regular pumping over. This time includes pre- and post-fermentation cold maceration using the traditional submerged cap method. Malolactic fermentation takes place in wood. |
| Aging | In oak barrels for about 30 months. |
| Total acidity | 6.0 gr/L |
| Dry extract | 30.5 gr/L |
| Allergens | Contains sulphites |

