• Vietti Barolo Cerequio 2021
  • Vietti Barolo Cerequio 2021
1 2
Show more
Vietti Wines Barolo

Vietti

Barolo Cerequio 2021

Red green still

Organic and sustainable
  • Vietti Barolo Cerequio 2021
  • Vietti Barolo Cerequio 2021
1 2
Show more
Vietti Wines Barolo
€222,00
€222,00
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Multiple purchases: add more bottles to cart with one click

€666,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Matured for about 30 months in large casks, and a small portion in barriques.
Year 2021
Biologic Sì
Product name Barolo Cerequio 2021
Color Intense ruby red.
Perfume On the nose notes of ripe red fruits and spices. Full on the palate, fruity and citrus notes (strawberry, plum, cherry).
Taste The tannin is fine and imposing at the same time, supporting an enveloping and persistent structure. Harmonious and complex. Balsamic notes are perceived on the finish, creating a wine of rare elegance and balance.
Region Piedmont
Country Italy
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Description

Still red Barolo, produced by Vietti. 0.75 l bottle, 2021 vintage. Notes of ripe red fruits and spices on the nose. Full-bodied on the palate, with fruity and citrus notes (strawberry, plum, cherry).

Awards

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

On the nose notes of ripe red fruits and spices. Full on the palate, fruity and citrus notes (strawberry, plum, cherry).

Colore

Color

Intense ruby red.

Gusto

Taste

The tannin is fine and imposing at the same time, supporting an enveloping and persistent structure. Harmonious and complex. Balsamic notes are perceived on the finish, creating a wine of rare elegance and balance.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
Production area: Piedmont
Piedmont
Vietti

Name Vietti Barolo Cerequio 2021
Type Red green still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vietti
Origin Grapes from "Cerequio", one of the most important MGAs in the entire Barolo production area
Climate Altitude: 320 m. a.s.l. Exposure: South.
Soil composition The soil is calcareous-clayey with the presence of Marne di Sant'Agata.
Plants per hectare 4600
Wine making Alcoholic fermentation lasts about 3 weeks in steel vats in contact with the skins with regular pumping over. This time includes pre- and post-fermentation cold maceration using the traditional submerged cap method. Malolactic fermentation takes place in wood.
Aging Matured for about 30 months in large casks, and a small portion in barriques.
Allergens Contains sulphites