Skip to product information
1 of 2

Vietti

Barolo Brunate 2021

Red green still

Organic and sustainable Most awarded
Skip to product information
1 of 2
Regular price €222,00
Regular price €222,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 2 products remaining
Denomination DOCG Barolo
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 32 months in total in barriques and large oak casks. Bottled without filtration.
View full details

Description

Still red Barolo DOCG, 14.5% ABV, produced by Vietti. 100% Nebbiolo. 0.75L bottle, 2021 vintage. A Barolo that embodies the tradition and excellence of Piedmont, a wine born from the passion and dedication of a family that has dedicated generations to producing high-quality wines. Aged for 32 months in barriques and large oak barrels. Bottled unfiltered. Complex with intense aromas of dried roses, licorice, spices, and truffles. Ruby red color. Elegant with strong, balanced, silky tannins; a very persistent finish.

Awards

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 of 4

Tasting notes

Profumo

Perfume

Complex with intense aroma of dried roses, liquorice, spices and truffles.

Colore

Color

Ruby red colour.

Gusto

Taste

Elegant with strong, balanced, silky tannins; very long finish.

Serve at:

16 - 18 °C

Longevity:

15 - 25 years

Full Bodied and Very Aged Red Wines

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration.
Read more

Excellent with red meats, roasts, wild game

Meat
Game
Cheese
Matured cheese
Pork

Name Vietti Barolo Brunate 2021
Type Red green still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vietti
Origin La Morra
Soil composition Calcareous-clayey soil.
Cultivation system Guyot
Plants per hectare 4600
Fermentation temperature 30/32 °C
Fermentation 17 days.
Wine making 21 days in steel vats in contact with the skins, including 4 days of cold pre-fermentation maceration and 17 days of alcoholic fermentation at a temperature of 30/32 °C. Daily remontages in the air using an ancient 'submerged cap' system. Malolactic fermentation in barriques.
Aging 32 months in total in barriques and large oak casks. Bottled without filtration.
Total acidity 5.95 gr/L
Dry extract 32.8 gr/L
Allergens Contains sulphites