Description
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years

Pairings
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more


Name | Vietti Barolo Brunate 2021 |
---|---|
Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Vietti |
Origin | La Morra |
Cultivation system | Guyot |
Plants per hectare | 4600 |
Fermentation temperature | 30-32° C (86-90°F) |
Fermentation | 17 days. |
Wine making | Grapes are gently crushed and fermented in stainless steel for 17 days at 30-32° C (86-90°F), with pumping of the juice over grape skins done by both machine and hand, followed by malolactic fermentation. |
Aging | The wine is aged for 32 months between French oak barrels and Slavonia oak casks. Bottled unfiltered. |
Total acidity | 5.95 gr/L |
Dry extract | 32.8 gr/L |
Allergens | Contains sulphites |