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Vezzoli Giuseppe

Vezzoli Franciacorta Rosé Brut

Rosé brut

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Regular price €28,00
Regular price €28,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€168,00

6 bottles

€84,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging After the bottling this type of Franciacorta refines on the yeast for minimum 24 months.
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Awards

  • 2

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Floral aromas accompanied by hints of red fruit on the nose.

Color

Color

Pink color.

Taste

Taste

The wine is structured and full-bodied on the palate.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Vezzoli Giuseppe
From this winery
  • Start up year: 1994
  • Oenologist: Cesare Ferrari
  • Bottles produced: 18.000
  • Hectares: 63
Our family has been producing wine for almost a century, but we have been producing the famous 'Bollicine' of Franciacorta only since 1994.

Our vineyards are located in Erbusco in the heart of Franciacorta. Over time and with care we have selected the best vines in relation to our 'terroir', and after serious and meticulous attention we have obtained noteworthy results. Therefore we can certainly say that today Vezzoli produces wines of above-average quality, wines that are certainly new for the Franciacorta area.

In the heart of Erbusco, in order to adequately preserve the bottles until maturation, we have a well-aired and thermo-conditioned cellar of 1,500 square metres which is complete with the most modern equipment and technology, together with the renowned French barriques
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Starters
Fish
Shellfish
Cheese
White fish

Name Vezzoli Franciacorta Rosé Brut
Type Rosé brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Vezzoli Giuseppe
Wine making Franciacorta Rosé Brut is exclusively produced with fully ripe Pinot Noir grapes. After the pressing, peels keep in contact with the juice for about 3 hours giving it the typical rose colour. The fermentation of the wine is in termo-conditioned steel tanks for 7 months in order to obtain optimum base wine for the bottling.
Aging After the bottling this type of Franciacorta refines on the yeast for minimum 24 months.
Total acidity 6.9 gr/L
Residual sugar 3.7 gr/L
Dry extract 23.3 gr/L
Allergens Contains sulphites