
Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years

- Start up year: 1930
- Oenologist: Giorgio Venica
- Bottles produced: 310.000
- Hectares: 40
Not just a metaphor, but the emblem of a Concept, which revolves around the heartfelt identity, our origins as winemakers and becomes a tangible testimony through the ancient door of “home” [Daniele’s Portal], masterfully restored, and to which Ornella Venica is intimately tied for the profound meaning that it carries. The symbol of a new path, a borderline between two worlds, an inter-connected reality. It opens to the future and closes the past behind us, or rather remains ajar, letting the magical essence of that past filter out. Read more


Name | Venica Ronco delle Mele Sauvignon 2024 |
---|---|
Type | White still semi-aromatic |
Denomination | Collio DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Venica |
Origin | Dolegna del Collio (GO) |
Climate | From a single, north-west facing vineyard which looks towards the Alpi Giulie mountains and the Monte Canin glacier, with a cool microclimate which allows for long, slow ripening and the heightening of the character of the grape variety. |
Harvest | The grapes were picked and de-stemmed between 29th August and 5th September. |
Wine making | The must was then le on the skins for approximately 20 hours at a temperature of 11 2 °C in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, thus reducing levels of anoxidants. |
Aging | Subsequently 20% of the must fermented and aged on the lees for six months in 20 hl and 27 hl oak barrels and the rest in stainless steel vats. The wine was then assembled and bottled during the full moons at the end of March and May. |
Allergens | Contains sulphites |