• Venica Collio Pinot Bianco Talis 2022
  • Venica Collio Pinot Bianco Talis 2022
1 2
Show more
Venica Friuli-Venezia Giulia Collio

Venica

Venica Collio Pinot Bianco Talis 2022

White green still semi-aromatic

Organic and sustainable
  • Venica Collio Pinot Bianco Talis 2022
  • Venica Collio Pinot Bianco Talis 2022
1 2
Show more
Venica Friuli-Venezia Giulia Collio
€27,00
€27,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2023
Last 1 bottles remaining
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Bianco
Aging Subsequently, 40% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats.
Other years 2023
View full details

Awards

  • 2022

    3

    One of the most prestigious wine guides in Italy.

1 1

Perfume

Perfume

It’s a wine with a clean nose profile, delicate, persistent and of increasing intensity, with harmonious notes of wildflowers, chamomile, broom, lemon zest, medlar and rennet apple, which with aging turn into hints of hay and dried medicinal herbs. The uniqueness of this grape lies, in addition to its elegance, in the typical aroma of natural chewing gum. There are also calcareous and clayey sensations.

Color

Color

Lively straw yellow with golden highlights.

Taste

Taste

On the palate it’s precise and gentle at the same time. The sip is lively and fresh, with a rich flavor and delicious floral and fruity notes. Consistent, structured and persistent, clean and balanced in acidity and intensity. An elegant minerality persists also in the finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Venica
From this winery
  • Start up year: 1930
  • Oenologist: Giorgio Venica
  • Bottles produced: 310.000
  • Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.

Not just a metaphor, but the emblem of a Concept, which revolves around the heartfelt identity, our origins as winemakers and becomes a tangible testimony through the ancient door of “home” [Daniele’s Portal], masterfully restored, and to which Ornella Venica is intimately tied for the profound meaning that it carries. The symbol of a new path, a borderline between two worlds, an inter-connected reality. It opens to the future and closes the past behind us, or rather remains ajar, letting the magical essence of that past filter out. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Venica

A delicate wine but easy to combine with everything: fish appetizers, soups, white meat, eggs, not-spicy cheeses. To try with classic tortellini in broth.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Venica Collio Pinot Bianco Talis 2022
Type White green still semi-aromatic
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Friuli-Venezia Giulia
Vendor Venica
Story Our vineyards of Pinot Bianco are located inside the DOC Collio area. Elegant French grape variety, coming from Alsace, 150 years ago took its place in the Friulian territory, finding the ideal climate conditions to exalt all its qualities with modesty, without exaggerating. Difficult to manage, it loves cool areas, needs good lighting and requires a lot of care. A delicate variety, between the rows of the vineyard but also in the glass: Pinot Bianco conquers with its finesse, like a fresh touch in the mouth, and can therefore be considered among the most elegant white wines in the world.
Origin Dolegna del Collio (GO)
Harvest The grapes were picked and de-stemmed on September 14th.
Wine making The must was then left on the skins for about 12 hours at a temperature of 10 2 °C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants.
Aging Subsequently, 40% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats.
Total acidity 4.5 gr/L
Allergens Contains sulphites