Velenosi Rosso Piceno Superiore Il Brecciarolo 2022

Description

They're not just to consider one of the Rosso Piceno Superiore DOC wines most interesting of Central Italy. In a rather broad hilly Marche Rosso Piceno is produced, but only in a small area enclosed within the province of Ascoli Piceno this wine, made from Sangiovese and Montepulciano, can boast the title of "Superior" . This is due to the special microclimate and soil of the territory, which spans fourteen municipalities piceni. Convinced of the significant potential of this wine, which many foreign consumers have shown they appreciate, we have tried to make the best, respecting tradition and at the same time, interpreting it in a modern way. The result seems to us convincing: Rosso Piceno Superiore Brecciarolo is an important wine-bodied and able to last at best for many years, but also has good softness and drinkability due to the aging in oak barrels. The ideal temperature to drink it is around 18 ° C, perfumes are complex and varied, full and harmonious taste, to be wrapping up with age.

Details

Perfume

Intense and varietal, with hints of vanilla.

Color

Ruby red with garnet.

Taste

Its Taste lingering, warm, full bodied and harmonious wine make it a distinguished and charismatic at the same time.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Velenosi

From this winery

• Start up year: 1984
• Oenologist: Attilio Pagli, Filippo Carli
• Bottles produced: 2.500.000
• Hectares: 192

The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.

The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.

The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.

In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.

Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.

This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.

Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more

Marche

Technical Sheet

Name	Velenosi Rosso Piceno Superiore Il Brecciarolo 2022
Type	Red still
Denomination	Rosso Piceno DOC
Vintage	2022
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	100% Montepulciano
Country	Italy
Region	Marche
Vendor	Velenosi
Origin	Estate vineyards located in the municipalities of Offida and Ascoli Piceno
Climate	Average altitude: 200-300 m asl
Soil composition	Clayey, calcareous Offida, medium texture, slightly sandy Ascoli.
Cultivation system	Guyot
Plants per hectare	5000
Yield per hectare	11000 kg
Harvest	By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October.
Wine making	After de-stemming the grapes are conveyed in steel fermenters HL 200, fitted with a temperature control system rimontagli. The maceration lasts for about 20 days.
Aging	After fermentation, the wine is placed in barriques, where the previous year were the wines for the production of Roggio and Ludi.
Allergens	Contains sulphites