Skip to product information
1 of 2

Velenosi

Velenosi Marche Rosso Extraordinary 2022

Red still

Skip to product information
1 of 2
Regular price €19,50
Regular price €19,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€117,00

6 bottles

€58,50

3 bottles

Immediate availability
Denomination Marche IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Marche (Italy)
Grape varieties Lacrima, Montepulciano, Sangiovese
Aging Maturation takes place in steel with all types of wine separated. The final blend takes place at the end of the ageing phase. The wine then stays in the bottle for 3 months.
View full details

Perfume

Perfume

The aromas are deep and persistent: aromas of fleshy fruit, blackberry, strawberry cherry, white pepper. Balsamic hints of eucalyptus complete the aromatic picture of great complexity, persistence and elegance.

Color

Color

Ruby red, with bright violet reflections.

Taste

Taste

Fresh and elegant, with a strong impact and great taste progression, marked by a very fine tannic texture. It closes with very pleasant fruity returns.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Velenosi
From this winery
  • Start up year: 1984
  • Oenologist: Attilio Pagli
  • Bottles produced: 2.500.000
  • Hectares: 142
The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has enabled them to quickly learn, improve production techniques and create a cellar absolute respect.
Read more

Meat
Cheese
Pork

Name Velenosi Marche Rosso Extraordinary 2022
Type Red still
Denomination Marche IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Lacrima, Montepulciano, Sangiovese
Country Italy
Region Marche
Vendor Velenosi
Origin Estate vineyards located in the municipalities of Monteprandone and Morro d'Alba
Climate Average altitude: 200-250 m. a.s.l.
Soil composition Clayey and calcareous.
Cultivation system Guyot
Plants per hectare 5000
Harvest First ten days of September for Lacrima and Sangiovese end of September for Montepulciano.
Wine making In steel fermenters. Maceration on the skins varies for each variety that makes up this blend, about 7 days for Lacrima, 10/12 days for Sangiovese, 15 days for Montepulciano.
Aging Maturation takes place in steel with all types of wine separated. The final blend takes place at the end of the ageing phase. The wine then stays in the bottle for 3 months.
Allergens Contains sulphites