Vazart-Coquart
Vazart Coquart Champagne Grand Cru Blanc De Blancs Zero Dosage 82/17
Regular price
€124,00
Immediate availability
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
Awards
-
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Vazart-Coquart
From this winery
- Oenologist: Jean-Pierre Vazart
In 2012, the Champagne Vazart-Coquart was among the first wine estates in France to be certified “High Environmental Value Vineyard.” This certification was implemented by the Ministry of Agriculture, it allows the identification of estates which are committed to being environmentally friendly. It proves that we make our best for the biodiversity and the respect of the planet.
Jean-Pierre Vazart has been representing the 3rd generation of winemaker since 1995. Thus, he maintains the brand which was created by his grandparents, Louis and Marie Vazart-Coquart, and his father, Jacques Vazart who developped the brand. Read more
Jean-Pierre Vazart has been representing the 3rd generation of winemaker since 1995. Thus, he maintains the brand which was created by his grandparents, Louis and Marie Vazart-Coquart, and his father, Jacques Vazart who developped the brand. Read more
Champagne region
| Name | Vazart Coquart Champagne Grand Cru Blanc De Blancs Zero Dosage 82/17 |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Vazart-Coquart |
| Story | Assembly : This perpetual reserve is a blend created in 1982 and renewed each year with new wines. The last vintage blended was 2017, hence the name 82/17. |
| Wine making | Malolactic fermentation: done. Temperature-controlled stainless-steel vats. |
| Allergens | Contains sulphites |