Valpanera
Valpanera Ribolla Gialla 2023
Regular price
€18,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
Awards
-
2023
92/100
One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Valpanera
From this winery
- Bottles produced: 400.000
- Hectares: 48
Tradition, modernity and sustainability are the hallmarks of our winery. Every sip of our wines is a sensory journey through a unique territory. Thanks to experience handed down and the use of state-of-the-art technology, we create wines that excite and celebrate our passion for excellence.
Tradition meets innovation through the leadership of Luca and Vittorio, two young partners who infuse our company with new energy and vision.
Luca manages the day-to-day administration, ensuring that every operational detail is taken care of with precision, ensuring that every step meets the highest standards of quality and sustainability. His attention to detail and determination ensure that each vintage reflects the essence of our terroir.
Vittorio, thanks to his international experience gained during his studies, takes care of the commercial side, taking our wines beyond national borders. His global vision and innovative spirit create meaningful connections with international partners. This fresh perspective allows our winery to be competitive and expand our presence in the world.
Luca and Vittorio's energy and enthusiasm translate into an innovative and dynamic approach, capable of integrating tradition and modernity. Their shared vision for the land and wine led them to join forces in this adventure, with the aim of consolidating the winery as a symbol of quality, sustainability and spirituality in the wine-growing region of Friuli. Young, passionate and determined, they bring freshness and new ideas that enhance our wine heritage and project it into the future. Read more
Tradition meets innovation through the leadership of Luca and Vittorio, two young partners who infuse our company with new energy and vision.
Luca manages the day-to-day administration, ensuring that every operational detail is taken care of with precision, ensuring that every step meets the highest standards of quality and sustainability. His attention to detail and determination ensure that each vintage reflects the essence of our terroir.
Vittorio, thanks to his international experience gained during his studies, takes care of the commercial side, taking our wines beyond national borders. His global vision and innovative spirit create meaningful connections with international partners. This fresh perspective allows our winery to be competitive and expand our presence in the world.
Luca and Vittorio's energy and enthusiasm translate into an innovative and dynamic approach, capable of integrating tradition and modernity. Their shared vision for the land and wine led them to join forces in this adventure, with the aim of consolidating the winery as a symbol of quality, sustainability and spirituality in the wine-growing region of Friuli. Young, passionate and determined, they bring freshness and new ideas that enhance our wine heritage and project it into the future. Read more
| Name | Valpanera Ribolla Gialla 2023 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Valpanera |
| Soil composition | Clayey soils particularly suited to the cultivation of this variety |
| Yield per hectare | 80 quintals/hectare, in vineyards with high plant density. |
| Harvest | In the first half of September. |
| Wine making | After 24 hours of maceration with the skins at 5 °C, fermentation at controlled temperature in stainless steel tanks. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 22.0 gr/L |
| Allergens | Contains sulphites |