• Valdo Garda Spumante Brut
  • Valdo Garda Spumante Brut
1 2
Show more
Valdo Veneto

Valdo

Valdo Garda Spumante Brut

White charmat method sparkling wine brut

  • Valdo Garda Spumante Brut
  • Valdo Garda Spumante Brut
1 2
Show more
Valdo Veneto
€11,10
€11,10
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Garda DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties Chardonnay, Garganega
Aging Charmat method for 3 months followed by at least 2 months of ageing in the bottle.
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Details

Profumo

Perfume

Intense and fragrant with delicate aromas of flowers and white-fleshed fruit.

Colore

Color

Bright straw yellow with pale greenish reflections.

Gusto

Taste

A pleasantly dry and savoury palate that is well-balanced, with a long and persistent finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Valdo
From this winery
  • Start up year: 1926
  • Oenologist: Gianfranco Zanon
  • Bottles produced: 16.000.000
  • Hectares: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
Production area: Veneto
Veneto
Valdo

Name Valdo Garda Spumante Brut
Type White charmat method sparkling wine brut
Denomination Garda DOC
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties Chardonnay, Garganega
Country Italy
Region Veneto
Vendor Valdo
Origin Grapes from gently rolling hills in the Garda DOC area.
Climate Altitude: 100 m. a.s.l.
Soil composition Morainal origin, clayey.
Yield per hectare 15,000 kg.
Harvest First 10 days of September.
Wine making White wine vinification with soft pressing of the grapes and temperature-controlled fermentation.
Aging Charmat method for 3 months followed by at least 2 months of ageing in the bottle.
Allergens Contains sulphites