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Vajra

G.D. Barolo Bricco delle Viole 2022

Red organic still

Organic and sustainable
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Regular price €94,00
Regular price €94,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

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€282,00

3 bottles

€564,00

6 bottles

€1.128,00

12 bottles

Immediate availability
Denomination DOCG Barolo
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 22 months of aging in large Slavonian casks of 25 and 50 hectoliters.
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Description

Organic Barolo DOCG, 14.5% ABV, produced by Vajra. 100% Nebbiolo. Aged 30 to 42 months in large Slavonian barrels. A Barolo that expresses the excellence of the Piedmont terroir, with floral and mineral aromas, hints of wild berries, black cherry, violet petals, and a hint of pine. On the palate, it is succulent and full of energy, with refined tannins and exceptional purity. Awarded 5 points by the Italian Sommelier Foundation (FIS), 95/100 by Decanter, 97/100 by James Suckling, 97/100 by Robert Parker, and 96/100 by Vinous.

Awards

  • 2022

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

The nose is deeply perfumed, noble and magnetic. Layers of violets, macerated wild roses and ripe strawberry intertwine with red and dark cherry, blueberry, a touch of mint, white truffle, star anice and wild fennel. With time, this high-pitched bouquet deepens into notes of crushed stone and a hint of tamarind.

Colore

Color

Vibrant, intense garnet red.

Gusto

Taste

On the palate, the wine is monumental yet remarkably elegant. Dense aromas of violet and cherry merge with a dark mineral edge, touches of orange, wild fennel and a subtle saline note. The tannins are refined, appearing and receding like the weave of a tapestry. The finish is enduring, lingering gracefully into the next sip.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vajra
From this winery
  • Start up year: 1972
  • Oenologist: Aldo e Giuseppe Vaira
  • Bottles produced: 500.000
  • Hectares: 80
Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance.
Read more

Meat
Game
Cheese
Pork

Name Vajra G.D. Barolo Bricco delle Viole 2022
Type Red organic still
Denomination Barolo DOCG
Vintage 2022
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vajra
Story Among the historical vineyards of Barolo, Bricco delle Viole is the highest and the closest to the Alps. It rises from 400 to 480 meters above sea level, on the Western ridge of the village. Its name, "Hill of Violets", originates from the flowers that blossom early, thanks to the perfect south exposure. Up above the fogs, Bricco delle Viole enjoys the earliest sunrise and the last sunset every day. Thanks to this pure light, a dramatic diurnal temperature range and the age of its vines dating back to 1931, 1949 and 1968, Bricco delle Viole generates a profound Barolo of bright aromatics, chiseled tannins and subtle minerality.
Origin Bricco delle Viole MGA, Comune di Barolo
Harvest The fruit for this was picked on October. Grapes were sorted manually three times: directly on the vine, as whole clusters on the sorting tables and lastly as single berries after destemming.
Production technique In 1971, Aldo Vajra, then still a university student, was one of the earliest to adopt organic farming in Piemonte. Vineyards have been nurtured, and soil preserved, by grassing and spontaneous cover crop for almost 50 years now. They are sustainable and organic certified. With an incredible ratio of manual work per hectare, farming at Vajra is a labor of love and "recipe-free" attention. Intense research is also placed into monitoring and improving the biodiversity of both flora and fauna not just in the vineyards, but also in the winery fields and forests.
Wine making Vinification was carried out in custom-designed vertical tini, with gentle punch down and pump-overs. Maceration was very long, lasting 49 days with submerged-cap. Spontaneous malolactic fermentation occurred in stainless steel during the following spring.
Aging 22 months of aging in large Slavonian casks of 25 and 50 hectoliters.
Allergens Contains sulphites