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Urso

Terre Siciliane Syrah Appassito Passyrah 2018

Red still

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Regular price €16,50
Regular price €16,50 €19,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €19,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€49,50

3 bottles

€99,00

6 bottles

€198,00

12 bottles

Immediate availability
Denomination IGT Terre Siciliane
Size 0,75 l
Alcohol content 16.0% by volume
Area Sicily (Italy)
Grape varieties 100% Syrah
Aging 12 months in tank - bottle.
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Tasting notes

Profumo

Perfume

Notes of black pepper - blackberry - plum - currant.

Colore

Color

Deep ruby ​​red.

Gusto

Taste

Full-bodied - rounded.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Urso
From this winery
Since 1800, the Urso family has cultivated a great passion for wine, a passion passed down from generation to generation. This tradition has remained intact to this day, with the goal of producing high-quality wines. The production process is rigorous and meticulous, respecting the ancient winemaking tradition and ensuring product quality.

The Urso family is committed to keeping their love for wine alive, developing new techniques and recipes to meet their customers' needs. For over two centuries, the family has produced wines distinguished by their unique and inimitable flavor.
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Meat
Cheese
Matured cheese
Pork

Name Urso Terre Siciliane Syrah Appassito Passyrah 2018
Type Red still
Denomination Terre Siciliane IGT
Vintage 2018
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties 100% Syrah
Country Italy
Region Sicily
Vendor Urso
Origin Inland province of Trapani
Climate Mediterranean. Altitude: 150/200 m above sea level.
Soil composition Medium-textured silt/clay soil.
Cultivation system Espalier
Yield per hectare 70/90 q.
Harvest Hand-picked, third ten days of September.
Wine making Maceration with skins in stainless steel for 20 days, racking and soft pressing, malolactic fermentation.
Aging 12 months in tank - bottle.
Allergens Contains sulphites