Description
Still red from the heart of Tuscany, 0.75 l, 2017 vintage, produced by Uccelliera. A Brunello di Montalcino that expresses the elegance of Sangiovese through aromas of strawberry jelly, violet, cocoa, and sweet tobacco, with iron and smoky notes that enhance its complexity. A wine that embodies the tradition and excellence of Tuscan viticulture.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1986
- Oenologist: Andrea Cortonesi
- Bottles produced: 70.000
- Hectares: 10
Although the emphasis of the yard should be the viticulture, the olivenbaeume, which framed the farmhouse, stand calmly from respect for these several hundred years old plants. Growing and prospering the yard led to an expansion of the viticulture. Under careful retaining of the characteristic characteristics of building and environment the property house was reconditioned. In order to become fair the need according to the new functional premises for the wine preparing, development and storage to change the existing buildings made a cellar under without the characteristic of the place. Read more
| Name | Uccelliera Brunello di Montalcino 2017 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Uccelliera |
| Origin | Castelnuovo dell'Abate |
| Climate | Altitude: 150-350 m. a.s.l. on well-exposed hillsides south-east of Montalcino. |
| Aging | Minimum 24 months in Slavonian and French oak barrels Up to 36 months in special vintages. Bottle ageing: minimum 6 months before release. |
| Year production | 29333 bottles |
| Allergens | Contains sulphites |

