Tua Rita
Rosso dei Notri 2024
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese, Syrah |
| Aging | In steel for the Sangiovese and in French barriques for the other varieties. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Rosso dei Notri 2024 |
| Color | Shining ruby red. |
| Perfume | On the nose a fine array of floral and crisp red fruit sensations, followed by spicy spice tones and vegetal traits. |
| Taste | The palate is directed by brilliant freshness, with viscous and well-proportioned tannins. |
| Region | Tuscany |
| Country | Italy |
Description
Still red wine from Tuscany IGT, 13.5% ABV, produced by Tua Rita. Blend: Cabernet Sauvignon, Merlot, Sangiovese, Syrah. 0.75L bottle, 2024 vintage. Purchased in 1984, the family-run winery was born from Rita and Virgilio's desire to retreat to a quiet place where they could spend their retirement years cultivating the land, their great passion. The palate is lively and fresh, with lively and balanced tannins. The nose offers a beautiful array of floral sensations and crisp red fruit, followed by notes of piquant spice and vegetal notes. A radiant ruby red. A wine that tells the story of a family and a terroir, with a blend that best expresses the potential of international grape varieties in Tuscany.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1984
- Oenologist: Luca D'Attoma
- Bottles produced: 350.000
- Hectares: 51
It was this enthusiasm that pushed them to focus their energies and means to exploit the great potential hidden by that small plot of land at that time.
The farm, located in Loc Notre Suvereto, lies about 100 meters. above sea level and has made ??medium-textured soils, clay, rich in micronutrients such as iron and zinc that distinguish the wines of "mineral terroir" and where the International varieties find a very favorable environment.
The couple had a happy intuition planting Merlot and Cabernet because of the two wines Giusto di Notri was born in 1992, which immediately caught the attention of the national and International press for its depth and 'Tuscan-ness' in the glass.
It was later decided to leave two barrels of Merlot and vinify it alone: in 1994 the Redigaffi will become a cult wine, the first Italian wine to obtain 100/100 by Robert Parker with the 2000 vintage, capable of making Tua Rita one of the 100 best wineries in the world according to the prestigious Revue du Vin de France.
This marked the beginning of an escalation of success for Tua Rita, which over the years led to the expansion and modernisation of the cellar; thanks to the collaboration of her son-in-law Stefano Frascolla (owner of the winery of the same name) and oenologist Dr. Stefano Chioccioli. Today the company extends to about 50 hectares, 30 hectares of which are planted with vines, while production stands at 110,000 bottles, divided between 5 red and 2 white wines. Read more
| Name | Tua Rita Rosso dei Notri 2024 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese, Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tua Rita |
| Origin | Suvereto (LI) |
| Soil composition | Clayey with medium-high presence of skeleton. In the higher vineyards there is more skeleton, in the lower ones, more silt. In the central belt, where the Merlot vines are planted, there is more clay. |
| Plants per hectare | 6000-9000 |
| Harvest | Hand-picked in 15 kg crates. |
| Aging | In steel for the Sangiovese and in French barriques for the other varieties. |
| Allergens | Contains sulphites |