Tristan Hyest
Champagne Bord de Marne Brut Magnum
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Meunier, 20% Chardonnay, 20% Pinot Nero |
| Aging | Maturation/partial use of the Solera method (40%); partially filled casks (Solera). |
- Magnum Format 1.5 L: perfect for important events and convivial aperitifs
- Traditional Method with Solera: 40% aged in partially filled barrels for greater complexity and aromatic continuity
- Blend of grapes: 60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir
- Tasting notes: extra brut, fresh, balanced, medium-bodied and easy to drink
- Pairing suggestions: starters, fish, shellfish and cheeses; serving temperature 6-8 °C
Description
What kind of wine it is
The Tristan Hyest Champagne Bord de Marne Extra Brut Magnum is a blend combining Pinot Meunier, Chardonnay and Pinot Noir. Produced using the Traditional Method, it displays a straw yellow colour with a fine perlage. The nose reveals floral notes, fruity aromas and hints of pastry. On the palate, it shows a medium body and pronounced freshness, making it easy to drink. The Extra Brut dosage ensures a precise and clean tasting experience, perfect when paired with shellfish, fish and starters.
Where it comes from
This wine originates from the Bord de Marne region, near Trélou-sur-Marne. The area imparts a natural finesse to the grapes, enhanced in the vineyard by careful sustainable viticulture. Respect for the environment translates into a clean wine with great structural balance. Served at a temperature between 6 and 8°C, the Champagne expresses its full potential, revealing a captivating harmony with cheeses and a clear aptitude for ageing.
How it is produced
Production is based on the Traditional Method, with a long period of ageing on the lees. Its distinctive feature lies in the use of the Solera method in partially filled barrels, a process that enriches the base wine, providing continuity and depth. This technique defines the aromatic complexity, balancing the acidic tension with the rounded structure of reserve wines. The final result boasts remarkable ageing potential, ideal for cellaring over several years.
History and Curiosities
Originating from Trélou-sur-Marne, the Champagne Bord de Marne Extra Brut in Magnum format represents a masterful expression of sustainable viticulture. This fine cuvée stands out for its use of the Solera method at 40% in partially filled barrels, a fascinating technique that enriches and gives continuity to the reserve wines. The elegant blend of Pinot Meunier, Chardonnay and Pinot Noir offers a fresh and balanced sip, enhanced by refined pastry notes. A true masterpiece, capable of evolving magnificently in the cellar for up to ten years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
From his experience in different vineyards, he had an indispensable expertise and understanding of the desire to preserve this heritage, which prompted me to graduate from the School of Viticulture.
In 1999 I decided to acquire solid experience.
In 2001, I personally took over the vines and obtained replanting rights. Then, in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages, creating a champagne with a unique style... Read more
| Name | Tristan Hyest Champagne Bord de Marne Extra Brut Magnum |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Meunier, 20% Chardonnay, 20% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Tristan Hyest |
| Story | History and Curiosities Originating from Trélou-sur-Marne, the Champagne Bord de Marne Extra Brut in Magnum format represents a masterful expression of sustainable viticulture. This fine cuvée stands out for its use of the Solera method at 40% in partially filled barrels, a fascinating technique that enriches and gives continuity to the reserve wines. The elegant blend of Pinot Meunier, Chardonnay and Pinot Noir offers a fresh and balanced sip, enhanced by refined pastry notes. A true masterpiece, capable of evolving magnificently in the cellar for up to ten years. |
| Origin | Trélou-sur-Marne (France) |
| Production technique | Traditional method (classic method); partial use of the Solera method |
| Wine making | Traditional method (classic method); ageing/partial use of the Solera method (40%); partially filled barrels. |
| Aging | Maturation/partial use of the Solera method (40%); partially filled casks (Solera). |
| Residual sugar | 3.3 gr/L |
| Allergens | Contains sulphites |