Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Lorenzo Fornaini
- Bottles produced: 120.000
- Hectares: 23
The Founder, Andrea Franchetti acquired the property in the 1980s and in the beginning of the 1990s started planting his first vines. The most important lesson he gleaned from a stint in Bordeaux was the crucial role played by terroir. He saw, in the rough woodland that would become Trinoro,clay-limestone and gravel soils reminiscent of those in Saint-Émilion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the style of the Bordelais: high-density, meter-by-meter plantings, with cuttings brought over from some of the region’s great estates. Read more
| Name | Trinoro Palazzi 2023 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta di Trinoro |
| Origin | Sarteano (Siena) |
| Climate | Altitude: 450 – 600 m. a.s.l. |
| Plants per hectare | 10,000 vines per hectare |
| Yield per hectare | 2,500 kg/hectare |
| Harvest | Starting from the 5th October. |
| Fermentation | 15 days. |
| Wine making | Alcoholic fermentation takes place in 40-hl stainless steel vats for 15 days. |
| Aging | 8 months in new French oak barriques, then 10 months in concrete vats. |
| Allergens | Contains sulphites |

