• Trerè Romagna Albana Passito Mrosa 0.375L 2017
  • Trerè Romagna Albana Passito Mrosa 0.375L 2017
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Trerè Emilia-Romagna

Trerè

Trerè Romagna Albana Passito Mrosa 0.375L 2017

White dessert wine dessert wine

  • Trerè Romagna Albana Passito Mrosa 0.375L 2017
  • Trerè Romagna Albana Passito Mrosa 0.375L 2017
1 2
Show more
Trerè Emilia-Romagna
€16,00
€16,00
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Denomination Romagna Albana DOCG
Size 0,375 l
Alcohol content 14.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Albana
Aging In barrique for about 18 months.
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Description

This wine is obtained from drying overripe and partially mouldy grapes in the field. The must obtained is put to ferment in 250 litres of Oak barriques which remains for 2 years before bottling. Its name, Mrösa, from the local dialect, stands for female lover or girlfriend.

Perfume

Perfume

Ethereal in the opening with notes of dehydrated apricots, dried fruit (dates, caramelised figs, and sultanas), brown sugar, tobacco, and sweet spices.

Color

Color

Deep gold with copper reflections.

Taste

Taste

Sweet and enveloping on the palate, with measured alcohol motes and an acidity that provides harmony and balance. Long, persuasive finish on sweet almond and dried fruit tones.

Serve at:

10 - 12 °C.

Longevity:

Over 25 years

Dessert Wines

Producer
Trerè
From this winery
  • Start up year: 1960
  • Oenologist: Emiliano Falsini
  • Bottles produced: 150.000
  • Hectares: 35
The Trerè farm was established in the early 1960s. The founder, Valeriano Trerè, although he had always worked in the agricultural sector by family tradition, established the farm with 14 hectares of the Podere Saccona, on the first hills of Faenza, an ancient town of about 60,000 inhabitants, rich in noble traditions with unique ceramic art treasures.

The ceramic craftsmanship of Faenza matches well with the flourishing agriculture of the Romagna region, which finds a perfect balance between ancient experience and high technology in cultivating vines. The first wines to be produced were three DOC wines: Albana, Trebbiano and Sangiovese. Trerè is now a successful family-run business whose philosophy is to strive for quality and respect for the terroir with a good quality-price ratio. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Trerè

It pairs well with herb cheeses and fois gras.

Cheese
Desserts
Blue cheese

Name Trerè Romagna Albana Passito Mrosa 0.375L 2017
Type White dessert wine dessert wine
Denomination Romagna Albana DOCG
Vintage 2017
Size 0,375 l
Alcohol content 14.5% by volume
Grape varieties 100% Albana
Country Italy
Region Emilia-Romagna
Vendor Trerè
Origin Faenza (Ravenna).
Climate Exposure: East, South-East.
Soil composition Silty with a medium texture.
Cultivation system Typical trellised vine "pergoletta romagnola".
Plants per hectare 2,000.
Harvest First decade of October with drying in crates.
Wine making In stainless steel.
Aging In barrique for about 18 months.
Allergens Contains sulphites