Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1989
- Oenologist: Leonardo Palumbo
- Bottles produced: 2.600.000
- Hectares: 500
Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality. Read more
| Name | Torrevento Primitivo di Manduria Ghenos Rosso 2022 |
|---|---|
| Type | Red green still |
| Denomination | Primitivo di Manduria DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Torrevento |
| Climate | Altitude: 50 m. a.s.l. |
| Soil composition | Medium-textured clay. |
| Cultivation system | Apulian sapling. |
| Plants per hectare | 6000 |
| Yield per hectare | 70 q. |
| Harvest | 2nd decade of September. |
| Wine making | Fermentation with maceration. |
| Aging | Steel 10 months - barrique 6 months - bottle. |
| Allergens | Contains sulphites |

