• Torre Mora Etna Rosso Chiuse Vidalba 2016
  • Torre Mora Etna Rosso Chiuse Vidalba 2016
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Torre Mora (Tenute Piccini) Sicily Etna DOC Wines

Torre Mora (Tenute Piccini)

Torre Mora Etna Rosso Chiuse Vidalba 2016

Red still

  • Torre Mora Etna Rosso Chiuse Vidalba 2016
  • Torre Mora Etna Rosso Chiuse Vidalba 2016
1 2
Show more
Torre Mora (Tenute Piccini) Sicily Etna DOC Wines
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Denomination Etna DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 95% Nerello Mascalese, 5% Nerello Cappuccio
Aging 18 months in first passage 500 litres tonneaux, then 9 months in bottle.
Year 2016
Product name Etna Rosso Chiuse Vidalba 2016
Color Bright purple red.
Perfume Rich in fruity notes of mulberry, strawberry jam, myrrh, carob, and walnut husk with also a touch of fine wood, and Madagascan cocoa.
Taste Notes of coffee and blueberry on the palate. It is a soft and sweet wine, then it gives smooth tannins with a persistent finish.
Pairings A perfect wine to accompany meat dishes and aged cheeses.
Region Sicily
Country Italy
View full details

Description

Chiuse Vidalba wine is a selection of Nerello Mascalese and Nerello Cappuccio head-trained vines from the oldest vines located in Contrada Dafara Galluzzo in Rovitello, on the north side of the Etna volcano.

Details

Profumo

Perfume

Rich in fruity notes of mulberry, strawberry jam, myrrh, carob, and walnut husk with also a touch of fine wood, and Madagascan cocoa.

Colore

Color

Bright purple red.

Gusto

Taste

Notes of coffee and blueberry on the palate. It is a soft and sweet wine, then it gives smooth tannins with a persistent finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

A perfect wine to accompany meat dishes and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Torre Mora (Tenute Piccini)
From this winery
  • Oenologist: Alessandro Barabesi
  • Bottles produced: 80.000
  • Hectares: 13
The Etna DOC production area is an exceptional place for viticulture. This area is distinguished by several unique characteristics that combine to create a complex microclimate: a loose, fertile volcanic soil at high altitude characterised by significant daily changes in temperature.

A unique place that stands out for its special relationship with the typical vines of the area: Nerello Mascalese, the main vine on the slopes of the volcano for the red wines, and Carricante for the white ones. Read more
Production area: Sicily
Sicily
Torre Mora (Tenute Piccini)

Name Torre Mora Etna Rosso Chiuse Vidalba 2016
Type Red still
Denomination Etna DOC
Vintage 2016
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 95% Nerello Mascalese, 5% Nerello Cappuccio
Country Italy
Region Sicily
Vendor Torre Mora (Tenute Piccini)
Origin In the villages of Rovittello and Contrada Dafara Galluzzo (Catania) on the slopes of Etna.
Cultivation system Head-training.
Fermentation temperature 25-28 °C
Wine making Fermentation at a controlled temperature between 25 and 28°C.
Aging 18 months in first passage 500 litres tonneaux, then 9 months in bottle.
Allergens Contains sulphites