Skip to product information
1 of 2

Tiefenbrunner

Tiefenbrunner Turmhof Moscato Giallo 2023

White still aromatic

Skip to product information
1 of 2
Regular price €21,00
Regular price €21,00 Sale price
Sale Sold out

Other years:

2022

Multiple purchases: add more bottles to cart with one click

€126,00

6 bottles

€63,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Moscato Giallo
Aging After blending, the wine is allowed to mature additional 5 months in the bottle.
Other years 2022
View full details

Details

Profumo

Perfume

It has the beguiling aroma of fresh Muscat grapes so typical of its variety while at the same time being flowery and intensely fruity.

Colore

Color

Brilliant pale yellow.

Gusto

Taste

It has an elegant, finely structured body, is decidedly tangy and has a fresh taste with a beautiful acidity.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Aperitif, spicy starters, Asian cuisine.

Starters
Fish
Cheese
Spicy food

Producer
Tiefenbrunner
From this winery
  • Start up year: 1848
  • Oenologist: Stephan Rohregger
  • Bottles produced: 650.000
  • Hectares: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
Read more

Name Tiefenbrunner Turmhof Moscato Giallo 2023
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Moscato Giallo
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hillside vineyards in Niclara
Climate Altitude: 250-300 m. (820-984 feet) a.s.l. Exposure: South/South-East.
Soil composition Chalk gravel moraine soil.
Cultivation system Pergola, Guyot.
Plants per hectare 3500-7000
Yield per hectare 55-65 hl
Wine making After 8 hours of maceration, fermentation and aging for 10 months in concrete vats.
Aging After blending, the wine is allowed to mature additional 5 months in the bottle.
Total acidity 5.8 gr/L
Residual sugar 3.2 gr/L
Allergens Contains sulphites