Tiefenbrunner
Pinot Bianco Anna 2020
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ā¬19,50
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | 4 months on fine lees in cement vats until bottling. |
| Year | 2020 |
| Product name | Pinot Bianco Anna 2020 |
| Color | Brilliant pale straw yellow hue. |
| Perfume | Floral, finely fruity hints of apple and tropical fruit. |
| Taste | Pleasant, refreshing acidity accompanies the mineral notes, giving a nice, harmonious finish. |
| Pairings | Starters, asparagus, Tyrolean dumplings, fish. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
12 - 14 Ā°C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Tiefenbrunner
From this winery
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Pinot Bianco Anna 2020 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Cortaccia, MagrƩ (BZ) |
| Climate | Altitude. 400-600 m. a.s.l. |
| Soil composition | Limestone gravel of moraine sediments at Cortaccia, sandy alluvial soils at MagrĆØ. |
| Cultivation system | Pergola and Guyot. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 65-75 hl |
| Fermentation temperature | 20 Ā°C |
| Wine making | Temperature-controlled fermentation (20 Ā°C) in stainless steel. |
| Aging | 4 months on fine lees in cement vats until bottling. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 1.9 gr/L |
| Year production | 10500 bottles |
| Allergens | Contains sulphites |