Tiefenbrunner
Tiefenbrunner Merus Sauvignon Blanc 2024
Regular price
€17,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Followed by a 4 month aging of the assemblage on the fine lees prior to bottling. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
Goat cheese
White fish
Vegetarian
Producer
Tiefenbrunner
From this winery
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Merus Sauvignon Blanc 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Niclara, Penone and Cortaccia |
| Cultivation system | Pergola, Guyot. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 65-75 hl |
| Fermentation temperature | 68 °F (20 °C) |
| Fermentation | 10 days. |
| Wine making | Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats. |
| Aging | Followed by a 4 month aging of the assemblage on the fine lees prior to bottling. |
| Total acidity | 6.8 gr/L |
| Residual sugar | 1.4 gr/L |
| Allergens | Contains sulphites |