Tiefenbrunner
Merus Sauvignon Blanc 2024
| Denomination | DOC Alto Adige Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Followed by maturation of the blend for 4 months on fine lees until bottling. |
| Year | 2024 |
| Product name | Merus Sauvignon Blanc 2024 |
| Color | Brilliant yellow with beautiful green reflections. |
| Perfume | Pleasant hints of nettle, elderflower, sage and mint. |
| Taste | An elegant, harmonious wine, which reveals a pleasant liveliness in the finish. |
| Pairings | Aperitif, asparagus, grilled vegetables, fish, goat cheese. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Alto Adige DOC still white wine, 13.5% ABV, produced by Tiefenbrunner. 100% Sauvignon Blanc, 0.75 L bottle, 2024 vintage. A Sauvignon Blanc that expresses the elegance and harmony of the Alto Adige terroir, produced by a family that has been dedicated to viticulture for five generations. Pleasant notes of nettle, elderflower, sage, and mint precede a fresh, minerally palate. Fermentation at a controlled temperature (20°C) for 10 days in concrete barrels, followed by aging of the blend for 4 months on the lees until bottling. A wine that pairs perfectly with fish and vegetable dishes.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Merus Sauvignon Blanc 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Penone and Niclara |
| Climate | Altitude: 290-500 m. a.s.l. |
| Cultivation system | Pergola, Guyot. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 65-75 hl |
| Fermentation temperature | 20 °C |
| Fermentation | 10 days. |
| Wine making | Temperature-controlled fermentation (20 °C) for 10 days in cement casks. |
| Aging | Followed by maturation of the blend for 4 months on fine lees until bottling. |
| Total acidity | 6.8 gr/L |
| Residual sugar | 1.4 gr/L |
| Allergens | Contains sulphites |