Tiefenbrunner
Merus Muller Thurgau 2024
| Denomination | DOC Alto Adige Muller Thurgau |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | Maturation on the final lees for 4 months steel, cement vat. |
| Year | 2024 |
| Product name | Merus Muller Thurgau 2024 |
| Color | Colour ranging from pale green to light yellow. |
| Perfume | It has savoury and fruity hints of wild herbs, fresh grass and nutmeg. |
| Taste | Well-calibrated acidity gives it a fiery body, with an elegant, enveloping finish. |
| Pairings | Aperitif! Light appetizers, fried fresh-water fish, cream cheese. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Semi-aromatic still white wine from Alto Adige DOC, 13% ABV, 100% Müller Thurgau. Produced by Tiefenbrunner, a historic winery founded in 1848. 0.75 L bottle, 2024 vintage. A wine that celebrates the freshness and elegance of Müller Thurgau, the region's iconic grape. The vineyards are located in Penone, Corona, and Aica di Sotto. It has savory and fruity aromas of wild herbs, fresh grass, and nutmeg. The color ranges from pale green to light yellow. A well-balanced acidity gives it a fiery body, with an elegant and enveloping finish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Merus Muller Thurgau 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hilly vineyards in Penone, Corona and Aica di Sotto |
| Climate | Altitude: Penone (550 - 650 m. a.s.l.); Corona: (750 - 900 m. a.s.l.); Aica di Sotto (650 - 700 m. a.s.l.) |
| Soil composition | Limestone gravel of moraine sediments at Penone, clayey moraine sediments at Corona, sandy schist soil at Aica di Sotto (Fiè allo Sciliar). |
| Cultivation system | Pergola and Espalier. |
| Plants per hectare | 3500 - 7500. |
| Yield per hectare | 65-75 q. |
| Fermentation temperature | 20 °C |
| Wine making | Fermentation at a controlled temperature of 20 °C in steel. |
| Aging | Maturation on the final lees for 4 months steel, cement vat. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 3.6 gr/L |
| Allergens | Contains sulphites |