Description
Still red from Sardinia, Barbagia IGT, 13.5% ABV. Teularju presents its Ghirada Cara' Gonare, 2021 vintage. A wine born from the passion of a family who has lovingly cultivated their vineyards since 2017. Spontaneous fermentation, 15-day maceration, and a year's aging in 20hl French oak barrels. A red that expresses the character of the terroir, with red grapes that offer a unique sensory experience.
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Producer
Teularju
From this winery
- Start up year: 2017
Teularju is a family business run by Francesco Sedilesu and Rosa Muggittu together with their children, Giovanni and his wife Elisabetta, Vincenza and Giuseppe. Francesco has been looking after the vineyards and wines of his family business for twenty years. All of his children and Elisabetta have worked together in the vineyard and cellar since childhood, and this activity is much loved by them.
The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.
In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced. Read more
The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.
In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced. Read more
| Name | Teularju Barbagia Rosso Ghirada Cara' Gonare 2021 |
|---|---|
| Type | Red still |
| Denomination | Barbagia IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Uve Rosse |
| Country | Italy |
| Region | Sardinia |
| Vendor | Teularju |
| Climate | Exposure: South-West. |
| Cultivation system | Tall sapling |
| Yield per hectare | 35 q. |
| Harvest | Early October. |
| Wine making | Fermentation: spontaneous. Maceration: 15 days. Pressing: soft. |
| Aging | 1 year in 20 hl French oak barrels. |
| Allergens | Contains sulphites |

