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Terres Secretes

Terres Secretes Cremant de Bourgogne Blanc de Blancs Brut

White classic method sparkling wine brut

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Regular price €20,50
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€61,50

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Burgundy (France)
Grape varieties Aligotè, Chardonnay, Gamay, Pinot Nero
Aging Aged on laths for a minimum of 18 months.
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Awards

  • 89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Details

Perlage

Perlage

Fine mousse.

Profumo

Perfume

The nose is fruity and floral. The palate is light and round at the same time.

Colore

Color

Brilliant pale gold colour.

Gusto

Taste

The red grape varieties add a vinous, structuring touch.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Ideal as an aperitif or dessert wine, it can also be served with white meat or poultry.

Starters
Fish
Cheese
White fish

Producer
Terres Secretes
From this winery
It all began back in 1957, in the small village of Orches, nestled beneath a limestone cliff in the Hautes-Côtes de Beaune area. At the time, they were just a small group of ten or so wine growers, who had no idea how big their venture would become.

And yet these pioneers were already convinced that they would be stronger together. A few decades later, the Cave des Hautes-Côtes, the only cooperative wine cellar in the Côte d’Or region, is proud of its heritage and has expanded to include 80 members.
Read more

Name Terres Secretes Cremant de Bourgogne Blanc de Blancs Brut
Type White classic method sparkling wine brut
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Aligotè, Chardonnay, Gamay, Pinot Nero
Country France
Region Burgundy
Vendor Terres Secretes
Soil composition The clay-limestone soil is typical of Burgundy and favours the development of the vines.
Wine making Alcoholic fermentation in temperature-controlled stainless steel vats. Temperatures controlled at 18°C. Complete malolactic fermentation.
Aging Aged on laths for a minimum of 18 months.
Allergens Contains sulphites