Description
This Sangiovese brings back to the present days the antique withering technique where the grapes find their most intense flavour. The selection begins in the vineyard, choosing only the best bunches that will give, after a slow drying process and a careful vinification technique, a wine rich in aromas, fragrances and body.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1919
Increasing the collective value of terroirs and production and providing the market with quality wines at the right price. Quality is the main feature in all company wines, whether DOCG, DOC, IGT or table wines, raw materials, processing, soil selection, and technical resources. For this reason, the company knows that quality is the only feature to successfully compete in the Italian and European wine markets and satisfy its customers.
The following wines were awarded at the 25th Berliner Wine Trophy in 2021:
Extroso Rubicone IGT Rosso: Gold Medal
B.io Sicilia DOC Nero d'Avola/Cabernet 2020: Gold Medal
Galante Romagna DOC Sangiovese Appassimento: Gold Medal
Poggio Maru Salento IGP Negroamaro: Gold Medal Read more


Name | Terre Cevico Romagna Sangiovese Appassimento 2021 |
---|---|
Type | Red still |
Denomination | Romagna DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Terre Cevico |
Origin | Hills of the Romagna area. |
Wine making | Carefully selected Sangiovese grapes are destemmed and gently crushed in steel tanks. This is followed by a 3-week maceration and fermentation until the balance between sugars and alcohol is reached. |
Allergens | Contains sulphites |