Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours

- Start up year: 2008
- Oenologist: Riccardo Cotarella
- Bottles produced: 120.000
- Hectares: 36
Ancient head-trained vines over 60 years old give life to Cirneco: Etna Rosso, whose name is a tribute to the volcano's native hunting dog, which possesses the wine's equal characteristics in terms of elegance and strength.
The younger vines give birth to Carusu, a young Etna Doc that retraces the history of Etna reds in a modern key, Rosato Etna Doc with its pinky hues, and Ciuri, an elegant and unique wine, originated from the white vinification of Nerello Mascalese.
From the Carricante vineyards comes Cinniri, a Bianco Etna DOC that, as the name indicates, brings the typical flavours of the volcano back into the glass.
The international grape varieties give rise to four Metodo Classico sparkling wines (two that remain 36 months on the lees and two that remain 50 months) and two IGT Sicilia red wines. Read more


Name | Terrazze dell'Etna Etna Rosso Cirneco 2014 |
---|---|
Type | Red still |
Denomination | Etna DOC |
Vintage | 2014 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Terrazze dell'Etna |
Origin | Village of Bocca d’Orzo, Town of Randazzo (Catania). |
Climate | Cool and windy with considerable temperature changes between day and night. |
Soil composition | Volcanic. |
Cultivation system | Head-training. |
Plants per hectare | 8,000 plants/hectare. |
Yield per hectare | 6,000 kg/hectare. |
Harvest | Third week of October. |
Wine making | Long and controlled macerations. |
Aging | 18 months in wood and 18 months of refinement in bottle. |
Allergens | Contains sulphites |