Tenuta Terraviva
Terraviva Passerina Abruzzo 12.1.Bio 2021
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€17,00
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| Denomination | Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Passerina |
| Aging | Before bottling, the wine rests for 6 months in stainless steel. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Tenuta Terraviva
From this winery
- Start up year: 2006
- Oenologist: Francesco Bordini
- Bottles produced: 80.000
- Hectares: 22
Terraviva was established in the splendid and uncontaminated hills of Tortoreto, in the DOCG Colline Teramane area, a bright and ideal setting to create wines capable of telling the story of Terroir, tenacious like the land to which they belong and inspired by the wind and the sea of the Adriatic. If wisely cared for and respected, the land that lives returns incomparable products, jealously to be treasured. For the few.
Characterised by a strong family imprint, the Estate is supported by a young team, full of enthusiasm and passion, aware of the importance of ensuring levels of excellence in the vineyards as well as in the cellar, and attentive to environmental protection.
A love for tradition and a desire to enhance the territory have led us to cultivate native vines: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Passerina and Pecorino.
Our hills are an unspoilt corner of paradise, an ideal habitat for flora and fauna, an oasis in a healthy environment where nature and its rhythms are respected. For all these reasons, since 1998 we have espoused the philosophy of organic farming, which is controlled and certified by Suolo e Salute. Read more
Characterised by a strong family imprint, the Estate is supported by a young team, full of enthusiasm and passion, aware of the importance of ensuring levels of excellence in the vineyards as well as in the cellar, and attentive to environmental protection.
A love for tradition and a desire to enhance the territory have led us to cultivate native vines: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Passerina and Pecorino.
Our hills are an unspoilt corner of paradise, an ideal habitat for flora and fauna, an oasis in a healthy environment where nature and its rhythms are respected. For all these reasons, since 1998 we have espoused the philosophy of organic farming, which is controlled and certified by Suolo e Salute. Read more
Fish
Shellfish
Cheese
White fish
| Name | Terraviva Passerina Abruzzo 12.1.Bio 2021 |
|---|---|
| Type | White organic still |
| Denomination | Abruzzo DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Tenuta Terraviva |
| Cultivation system | Trellised "pergola" system. |
| Harvest | By hand, with small crates in the second decade of September. |
| Fermentation temperature | 16 °C |
| Wine making | Separation of the stalks and gentle pressing to respect the integrity of the berries. The grapes undergo a soft pressing and the must obtained is decanted into steel vats. Fermentation is spontaneous, with indigenous yeasts, at a controlled temperature of 16°C. |
| Aging | Before bottling, the wine rests for 6 months in stainless steel. |
| Allergens | Contains sulphites |
