Description
Still red wine from Trentino-Alto Adige, 14% ABV, produced by Cantina Terlano. 100% Pinot Noir, 0.75L bottle, 2022 vintage. A Pinot Noir Riserva that expresses the excellence of the Terlano terroir, with careful vinification and lengthy aging that enhances its complexity. The grapes are harvested and selected by hand. Aged for 12 months, partly in large wooden barrels (30%) and partly in barriques (70%). The bouquet of this Pinot Noir is richly nuanced, offering not only fruity aromas of raspberry, cherry, and berry, but also a delicate scent of elegant spices and hints of firestone. Ruby red in color. Pleasantly balanced and with a marked mineral elegance, this red captivates the palate, gratifying it with a complex and persistent aftertaste.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1893
- Oenologist: Rudi Kofler
- Bottles produced: 1.500.000
- Hectares: 190
| Name | Terlano Pinot Nero Monticol Riserva 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Terlano |
| Origin | South-Tyrol |
| Climate | Altitude: 450 - 600 m. a. s. l. Exposure: Southwest, East. |
| Yield per hectare | 4,000 kg/hectare |
| Harvest | By hand, with a selection of the grapes. |
| Wine making | Destemming is followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks. |
| Aging | Malolactic fermentation and ageing for 12 months, partly in large wooden barrels (30%) and partly in barriques (70%). One-third of new barrels are used for ageing in barriques. The blending occurs three months before bottling. |
| Total acidity | 5.7 gr/L |
| Residual sugar | 0.3 gr/L |
| Allergens | Contains sulphites |

