Cantina Terlano
Terlano Lagrein Rosè Tradition 2024
Regular price
€20,00
Immediate availability
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | On the lees in steel tanks between 6 and 7 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Meat
Cheese
Vegetarian
Producer
Cantina Terlano
From this winery
- Start up year: 1893
- Oenologist: Rudi Kofler
- Bottles produced: 1.500.000
- Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol.
Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector.
Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles.
Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes.
Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein.
This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol.
Read more
| Name | Terlano Lagrein Rosè Tradition 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Terlano |
| Origin | South Tyrol. |
| Climate | Altitude: 250 - 280 m. a. s. l. |
| Yield per hectare | 63 hl |
| Harvest | By hand, with the selection of the grapes. |
| Wine making | Gentle whole cluster pressing and clarification of the must. It follows slow fermentation at a controlled temperature in stainless steel tanks. |
| Aging | On the lees in steel tanks between 6 and 7 months. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 1.7 gr/L |
| Allergens | Contains sulphites |