Tenute Rubino
Primitivo di Manduria Palombara 2022
| Denomination | Primitivo di Manduria DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | 16 months in steel, 6 months in French oak barrels of first passage for 50% of the mass, 8 months in bottle. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Primitivo di Manduria Palombara 2022 |
| Color | The robe is a beautiful dark red. |
| Perfume | Delicate yet enveloping spices unfurl gracefully on a tableau vivant of violets, black cherry, currants and thyme. |
| Taste | The palate is a little surprised, taken aback by the crisp lightness of the wine. The taste buds are all a-twitter, they too want to swoop down into the liquid at breakneck speed... They find a vein of juicy freshness, a fine smoothness, a rising substance, and finally, voilà, the fruit returns to peep out from among the waves cloaked in flavours. |
| Pairings | Flavoursome and structured first courses, possibly with sauces, but also with baked lasagna timballo, orecchiette with tomatoes, barbecued ribs, green peppered fillet steak, cured meats and mildly matured cheese. |
| Region | Apulia |
| Country | Italy |
Description
Still red wine, Primitivo di Manduria Palombara, 0.75 l, 2022 vintage, produced by Tenute Rubino in Puglia. A Primitivo that expresses the richness and complexity of the Apulian terroir. Delicate yet enveloping spices gracefully unfold over a tableau vivant of violets, black cherries, currants, and thyme. A wine that promises a unique sensory experience.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2000
- Oenologist: Luca Petrelli
- Bottles produced: 800.000
- Hectares: 180
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more
| Name | Tenute Rubino Primitivo di Manduria Palombara 2022 |
|---|---|
| Type | Red green still |
| Denomination | Primitivo di Manduria DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenute Rubino |
| Origin | Palombara |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Medium mixture with presence of stones. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 6000 |
| Yield per hectare | 60 q. |
| Harvest | First ten days of September |
| Fermentation temperature | 22-24 °C |
| Wine making | Fermentation: between 22-24 °C in steel tanks. Malolactic fermentation: not carried out. Maceration: 15 days, temperature controlled. |
| Aging | 16 months in steel, 6 months in French oak barrels of first passage for 50% of the mass, 8 months in bottle. |
| Total acidity | 6.0 gr/L |
| PH | 3.68 |
| Allergens | Contains sulphites |