Tenute Rubino
Jaddico Rosso Riserva 2019
| Denomination | DOC Brindisi Rosso Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 80% Negro Amaro, 20% Susumaniello |
| Aging | 14 months in stainless steel, 8-9 months in first-passage French oak barriques; at least 3 months in bottle. |
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
3One of the most prestigious wine guides in Italy.
-
2019
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2000
- Oenologist: Luca Petrelli
- Bottles produced: 800.000
- Hectares: 180
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more
| Name | Tenute Rubino Jaddico Rosso Riserva 2019 |
|---|---|
| Type | Red green still |
| Denomination | Brindisi DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 80% Negro Amaro, 20% Susumaniello |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenute Rubino |
| Origin | Jaddico-Giancòla, Brindisi |
| Climate | Altitude at sea level. |
| Soil composition | Sandy |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4000 |
| Yield per hectare | 60 q. |
| Harvest | By hand, at the end of September |
| Fermentation temperature | 22-24 °C |
| Wine making | Fermentation: between 22-24 °C in steel tanks. Maceration: 18 days, at controlled temperature. Malolactic fermentation: fully completed. |
| Aging | 14 months in stainless steel, 8-9 months in first-passage French oak barriques; at least 3 months in bottle. |
| Total acidity | 6.5 gr/L |
| PH | 3.6 |
| Allergens | Contains sulphites |