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Tenute Lunelli - Tenuta Castelbuono

Tenute Lunelli Castelbuono Montefalco Sagrantino Carapace 2019

Red organic still

Organic and sustainable
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Regular price €31,00
Regular price €31,00
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3 bottles

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Denomination Montefalco Sagrantino DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Umbria (Italy)
Grape varieties 100% Sagrantino
Aging 24 months in large oak casks, followed by a minimum of 12 months in bottle.
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Description

A typical expression of a grape variety that is absolutely unique in terms of power and longevity, the Sagrantino from Tenuta Castelbuono, which is certified as organic, amazes one with its mellowness, which results from skilful vineyard husbandry and long ageing in large oak casks.

Perfume

Perfume

The nose is a triumph of blackberry jam and blueberries – typical of the variety – with attractive and intense notes of cherries in brandy, carob and rose petals. Its traditionally-styled profile is further enhanced by liquorice and chocolate notes.

Color

Color

A deep, luminous ruby red in colour; concentrated and refined.

Taste

Taste

It has a distinct creaminess on the palate, along with very powerful, mellow fruit. The finish is long and persistent, with precisely defined tannins of rare f inesse, elegance and gentleness.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenute Lunelli - Tenuta Castelbuono
From this winery
  • Start up year: 2001
  • Oenologist: Luca D'Attoma e Luca Capaldini
  • Bottles produced: 124.000
  • Hectares: 32
In 2001, fascinated by the ancient and almost mystical Region of Umbria and by a wine of extraordinary power and longevity like Sagrantino, the Lunelli family purchased Tenuta Castelbuono, an estate with 30 hectares of vineyards in the communes of Bevagna and Montefalco. Their efforts were initially concentrated on the vineyards, which have now been converted to organic methods. They planted new vines and improved the quality of the existing ones by means of a widespread clonal selection project. The Montefalco Sagrantino was launched in 2003, followed the year after by the Montefalco Rosso.

There was a need, though, for a new winery and the Lunelli family, thanks to their firm, long-held friendship with Arnaldo Pomodoro, one of the great contemporary artists, suggested that it should be he who designed it. The Maestro enthusiastically accepted and, after an initial survey of the area, he already had a project in mind.

The “Carapace” – as Pomodoro decided to call his winery – required no less than six years’ building work and it was inaugurated and opened to the public – for visits and tastings – in June 2012. It is a unique work of art that calls into question the boundaries between sculpture and architecture. It is the first sculpture in the world in which people can live and work, a unique work in which art and nature, sculpture and wine intermingle, underlining the exceptional nature of both the containing structure and of its contents. It offers itself to one’s gaze as a large copper-covered dome, engraved with fissures that remind one of the furrows in the earth that surrounds it. A sculpted element in the form of a red dart plunging into the soil highlights the work’s place in the landscape. Entering the “Carapace” means penetrating into one of Pomodoro’s sculptures, and one is aware right away of his artistic alphabet, which is immediately recognizable in the internal vault. This is a distinctive, special winery for distinctive, special wines.
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Name Tenute Lunelli Castelbuono Montefalco Sagrantino Carapace 2019
Type Red organic still
Denomination Montefalco Sagrantino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sagrantino
Country Italy
Region Umbria
Vendor Tenute Lunelli - Tenuta Castelbuono
Origin Family-owned vineyards at Montefalco and Bevagna; a special selection was made of the Estate’s finest historic vines as part of the “Patriarchs Project ”, carried out in cooperation with the Agricultural Institute of San Michele all’Adige
Soil composition A clay-silt mix with excellent agronomic potential, well-structured and resistant to summer drought.
Cultivation system Cordon Spur.
Plants per hectare 6250
Yield per hectare 35 hl.
Harvest 100% Sagrantino obtained from the best vineyards of the Estate, harvested by hand in October.
Wine making Cold pre-maceration at 12 °C for 30 hours. Maximum fermentation temperature: 26-28 °C in wooden vats. Maceration periodo: 15-20 days.
Aging 24 months in large oak casks, followed by a minimum of 12 months in bottle.
Allergens Contains sulphites