Description
A pure Cabernet Franc, it owes its name to Arca Aurita, the fossil shell of marine origin that has been present in the estate's soils for millions of years, giving this wine a persuasive minerality. It is the flagship wine of Podernovo, the Lunelli family estate on the Tuscan coast.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2000
- Oenologist: Luca D'Attoma, Corrado Dalpiaz
- Bottles produced: 136.900
- Hectares: 25
Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zone’s natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate. Read more
| Name | Tenute Lunelli Auritea Di Podernovo Costa Toscana Cabernet Franc 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Costa Toscana IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cabernet Franc |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenute Lunelli - Tenuta Podernovo |
| Origin | Auritea comes from the Olmo vineyard on the east side of the Podernovo hill |
| Soil composition | Medium-textured, silty tending to clayey, rich in fossil shells of marine origin. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5680 |
| Yield per hectare | 38 hl. |
| Fermentation temperature | 26 - 28 °C |
| Wine making | Pre-fermentation cold maceration at 12 °C for 42 hours, maximum vinification temperature of 26 °C - 28 °C in steel. maceration time: 20 - 25 days with light soaking of the cap in order to slowly extract the noble part of the tannins |
| Aging | 18 months in French oak barriques. At least 12 months in bottle. |
| Allergens | Contains sulphites |

