Tenuta Sant'Antonio
Tenuta Sant'Antonio Scaia Cabernet Sauvignon Torre Mellotti 2020
Regular price
€16,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Cabernet Sauvignon |
| Aging | In steel. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Matured cheese
Poultry
Pork
Veal
Producer
Tenuta Sant'Antonio
From this winery
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
| Name | Tenuta Sant'Antonio Scaia Cabernet Sauvignon Torre Mellotti 2020 |
|---|---|
| Type | Red still semi-aromatic |
| Denomination | Veneto IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Antonio |
| Origin | Comune di Mezzane di Sotto - Località Monte Garbi |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Sandy, muddy with a good deal of white calcareous protrusions. |
| Cultivation system | "Pergola" and Guyot. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 12000 kg |
| Harvest | Hand in platteaux - Soft pressing with a pneumopress. |
| Wine making | In steel to temperature controlled with it leavens selected. Natural alcoholic fermentation to temperature controlled for 10 days. Malolactic natural, batonage one time to the week till the end of the malolactic one, stabilization to cold when it serves. |
| Aging | In steel. |
| Total acidity | 6.06 gr/L |
| Allergens | Contains sulphites |