Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more


Name | Tenuta Sant'Antonio Amarone della Valpolicella Antonio Castagnedi 2020 |
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Type | Red still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta |
Country | Italy |
Region | Veneto |
Vendor | Tenuta Sant'Antonio |
Origin | Municipality of Mezzane di Sotto – Monti Garbi |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Sandy, muddy with a good deal of white calcareous. |
Cultivation system | Guyot and "Pergola" |
Plants per hectare | 4000-8000 |
Yield per hectare | 9000 kg |
Harvest | Double hand-picking in plateauxm - Pressing: only the first must without pressing. Hand picking. |
Fermentation | 25 days in steel |
Wine making | Malolactic: natural in 5 hl barrels - Batonage: once a month for the first year - Stabilization: natural. |
Aging | 2 years in new, 500-litre, French oak tonneaux. |
Allergens | Contains sulphites |