Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1970
- Oenologist: Marco Cervellera
- Bottles produced: 400.000
- Hectares: 90


Name | Tenuta Nozzole Chianti Classico La Forra Riserva 2021 |
---|---|
Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 90% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Tenuta di Nozzole (Folonari) |
Origin | Greve in Chianti (Florence) |
Climate | Altitude: 350 m. a.s.l. |
Plants per hectare | 4,000 |
Yield per hectare | 6,5 tons |
Harvest | Usually in the second half of October. |
Fermentation temperature | 22-23 °C |
Wine making | Alcoholic fermentation occurs in stainless steel vats at a controlled temperature of 28°C. Maceration on the lees for about 15 days. Malolactic fermentation occurs in stainless steel tanks at a controlled temperature of 22-23°C. |
Aging | For 14 6 months. 50% in Slavonian Oak barrels and 50% in French oak casks. Bottle ageing for at least 6 months. |
Allergens | Contains sulphites |