Tenuta Monteloro (Antinori)
Mezzo Braccio Riesling 2021
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Riesling |
| Aging | In bottle for the following 6 months. |
| Year | 2021 |
| Product name | Mezzo Braccio Riesling 2021 |
| Color | Straw yellow. |
| Perfume | On the nose aromas reminiscent of dried apple, aromatic herbs and hydrocarbons profile a broad bouquet. |
| Taste | On the palate it stands out for its particular savouriness, softness and body. |
| Region | Tuscany |
| Country | Italy |
Description
Still white wine from Tuscany, produced by Tenuta Monteloro (Antinori). 0.75 l bottle, 2021 vintage. A Riesling born just outside Florence, in a unique terroir for growing this aromatic grape. The grapes for Mezzo Braccio were harvested by hand in two distinct moments: in mid-September to enhance their freshness, and between late September and early October to develop greater aromatic intensity and sugar concentration. On the nose, aromas reminiscent of dried apple, aromatic herbs, and hydrocarbons define a broad bouquet. Straw yellow, on the palate it stands out for its distinctive savory, softness, and body.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Oenologist: Andrea Bencini
- Hectares: 65
Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. Read more
| Name | Tenuta Monteloro Mezzo Braccio Riesling 2021 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Monteloro (Antinori) |
| Origin | Fiesole (FI) |
| Harvest | The grapes for Mezzo Braccio were harvested by hand at two separate times: around mid-September, to enhance freshness, and between late September and early October, to develop greater aromatic intensity and sugar concentration. |
| Wine making | The grapes were destemmed and then softly pressed in order to extract the juice as gently as possible. Alcoholic fermentation took place separately for each vineyard lot in stainless steel vats at temperatures not exceeding 16 °C. The wine was then stored at a temperature of 10 °C until bottling. |
| Aging | In bottle for the following 6 months. |
| Allergens | Contains sulphites |