Description
The vineyard "Campo di Camagi" is 100% cultivated with the Cabernet Franc grape. It is a 1.5-hectare plot composed of a thin layer of quartz and limestone. The 25-year-old vines struggle to grow in this space, the stems do not swell, and the roots have covered it.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1995
- Oenologist: Andrea Franchetti
- Bottles produced: 90.000
- Hectares: 23
Andrea Franchetti's estate is located in the Val d'Orcia, the southernmost part of Tuscany on the border with Lazio, where the Amiata and Cetona mountains, blocking the sea climate and fog of the Val di Chiana, favour a dry, continental climate and, for the altitude, very late in the year: the oaks lose their green at least a month later than in other Italian areas. The vineyards lie between 530 and 600 metres above sea level on very clayey and calcareous soils rich in minerals.
Until the 1960s, before the depopulation of the countryside, peasant wines of over 16 degrees were made here. Read more


Name | Tenuta di Trinoro Campo di Camagi 2022 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 100% Cabernet Franc |
Country | Italy |
Region | Tuscany |
Vendor | Tenuta di Trinoro |
Plants per hectare | 10,000 plants per hectare |
Yield per hectare | 2,500 kg/hectare |
Wine making | Fermentation for 12 days in steel tanks. |
Aging | 8 months in new French oak barriques, then 11 months in concrete tanks. |
Allergens | Contains sulphites |