Collosorbo
Tenuta di Collosorbo Brunello di Montalcino 2019
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In Slavonian oak barrels and French oak 12 to 54 HL for about three years, followed by an aging in bottle for at least 8 months. |
Description
Obtained from a careful selection of Sangiovese grapes from the best vineyards, the Brunello di Montalcino is the result of a painstaking field work and targeted interventions in the cellar which, in respect and worship of an ancient tradition, preserved the integrity the fruit and enhance the quality of a wine in the history and time each bottle renews.
Awards
-
2019
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1966
- Oenologist: Giovanna Ciacci
- Hectares: 30
The first bottle of Brunello was produced by Joseph Ciacci in 1966, the year in which it is also made up of the Consortium and the Controlled Denomination of Origin has been granted. Currently Giovanna Ciacci and daughters run the 'company, keeping the original coat of arms of the family as a link and continuity with the past. Giovanna is responsible for the overall direction, Laura, winemaker, following the wine-growing and wine-making part, Lucia, agronomist, is the sales manager of 'company.
Read more
| Name | Tenuta di Collosorbo Brunello di Montalcino 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Collosorbo |
| Cultivation system | Cordon, single and double. |
| Aging | In Slavonian oak barrels and French oak 12 to 54 HL for about three years, followed by an aging in bottle for at least 8 months. |
| Allergens | Contains sulphites |
