Description
Still organic red wine from Cerasuolo di Vittoria DOCG, Sicily, 13.5% ABV, produced by Tenuta Bastonaca. Blend: 50% Frappato, 50% Nero d'Avola. 0.75L bottle, 2020 vintage. A wine born in the heart of Cerasuolo di Vittoria, from a young and modern winery rooted in tradition. Hints of small red fruits, morello cherry and plum, blend into an intense bouquet. Intense and brilliant cherry red color. On the palate, it is warm, elegant, and very persistent, with soft tannins that invite a second sip.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2007
- Oenologist: Alessandro Benedetto
- Bottles produced: 60.000
- Hectares: 18
The winery is located inside an ancient millstone of the Eighteenth century, where you get the sensation of being welcomed by the unmistakeable fragrant aroma of freshly pressed grapes and boiling must. All around, spread over an area of 15 hectares, head-trained bush vines renew a glorious past, but at the same time, look towards a promising future.
A thousand ancient olive trees of the rare variety Carolea, with their silver-green foliage fully exalt the extraordinary chromatic shades of our vineyards. We grow with love Frappato and Nero d’Avola, Grenache and Tannat, combining tradition and innovation, driven by great passion and curiosity.
Our vineyards are cultivated in conversion to organic farming, by hand, with sweat and toil, in a vision of natural farming. We do not irrigate the soil so to ensure that each grape can keep inside itself the warmth of the land and its wonderful sunshine, elements that make our wine and our Sud unique. Read more
| Name | Tenuta Bastonaca Cerasuolo di Vittoria Classico 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Cerasuolo di Vittoria DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 50% Frappato, 50% Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta Bastonaca |
| Origin | Contrada Bastonaca, Vittoria (RG) South-Eastern Sicily |
| Climate | Altitude. 230 m. a.s.l. |
| Soil composition | Red soil, medium consistency, from sub-Apennine sands of Pliocene origin of calcareous nature. |
| Cultivation system | Sapling, sized 1.20 x 1.20. |
| Plants per hectare | 7000 |
| Yield per hectare | 70 q. |
| Harvest | Manual bunch selection, early October, hand-picked using small crates. |
| Wine making | Destemming followed by 12 days on the skins; after racking, malolactic fermentation in steel tanks. |
| Aging | Steel for 6 months and in bottle for at least 6 months. |
| Allergens | Contains sulphites |

