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Tenuta Argentiera

Tenuta Argentiera Poggio ai Ginepri 2022

Red still

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Regular price €18,50
Regular price €18,50 Sale price
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Recent lowest price: €20,00
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€222,00

12 bottles

€111,00

6 bottles

€55,50

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
Aging Half of the wine is then put into 225-litre barrels made of used French and Hungarian oak, where malolactic fermentation occurs. It is then aged for about 8 months. The other half of the wine is aged in stainless steel tanks. Afterwards, the final blend is made, and the wine is finally bottled.
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Description

The wine’s olfactory panorama is ample and profound while at once immediate and present. An intense structure characterizes this wine with a beautiful softness and a remarkable clean finish.

Details

Profumo

Perfume

Nice notes of cherries and berries, star anise and green pepper.

Colore

Color

Ruby red.

Gusto

Taste

Balanced in the mouth with silky tannins and a tasty finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Ideal for red meat dishes, cheeses.

Meat
Game
Cheese
Pork

Producer
Tenuta Argentiera
From this winery
  • Start up year: 1999
  • Oenologist: Nicolò Carrara
  • Bottles produced: 480.000
  • Hectares: 85
The estate enjoys a privileged site, with its vineyards lying close to the shore yet at some of the highest elevations in the denomination, where sunlight, marine breezes, and views out over the Tyrrhenian Sea meld together into a limitless landscape of magnificent elements. An enchanted creation of nature, where the distinctive characteristics of each vineyard find their most harmonious and effective expression.

The name Argentiera derives from ancient silver mines, whose traces are preserved by the history ’s pen since the Etruscans. The Etruscan civilisation developed the peninsula’s first metallurgy, and their far-trading ships brought the art of metalworking to the remote corners of the flourishing archaic Greek settlements.

The estate extends over 153 hectares and embraces a one-of-a-kind biodiversity, a fundamentally important biological mosaic that allows the vineyards to flourish to their optimum extent, protected from insects, harmful animals, and climate-change stress.
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Name Tenuta Argentiera Poggio ai Ginepri 2022
Type Red still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
Country Italy
Region Tuscany
Vendor Tenuta Argentiera
Origin Village of I Pianali, Town of Donoratico (Livorno).
Climate Altitude: 80 00 m. a.s.l. Exposure: West.
Soil composition Sand and limestone.
Plants per hectare 6,500.
Yield per hectare 9,000 kg/hectare.
Wine making Following destemming and gentle pressing, each variety is produced separately. Fermentation and maceration occur in stainless steel tanks for about 15-20 days at a controlled temperature never exceeding 28°C.
Aging Half of the wine is then put into 225-litre barrels made of used French and Hungarian oak, where malolactic fermentation occurs. It is then aged for about 8 months. The other half of the wine is aged in stainless steel tanks. Afterwards, the final blend is made, and the wine is finally bottled.
Allergens Contains sulphites