Description
Still rosé from Tuscany, produced by Tenuta Aquilaia (Uggiano). 2024 vintage, 0.75L bottle. A Ciliegiolo that embodies the essence of Maremma, with a history rooted in the Etruscans. The grapes are harvested and gently pressed, fermented at 14°C, and aged in stainless steel for 4 months. The bouquet is fine and elegant, with floral and red fruit notes that pave the way for a fresh, minerally finish. The delicate pink color invites you to sip. On the palate, it reveals a pleasant minerality and a fruity finish, making it perfect as an aperitif or to accompany light dishes.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2019
- Oenologist: Daniele Prosperi
- Bottles produced: 60.000
- Hectares: 15
Tenuta Aquilaia winery is located in the municipality of Scansano in the province of Grosseto, in the heart of the Maremma region. It covers an area of 40 hectares, 15 of which are planted with vines, in the valley of the Fosso Sanguinaio stream, close to the Albegna river.
Native grapes such as Vermentino, Ciliegiolo and Sangiovese blend well with international varieties such as Chardonnay, Petit Verdot, Alicante and Merlot. The vineyards, mainly facing south-west, lie on gentle hills of Pliocene and Quaternary origin, characterised by clay-loam soils rich in minerals and trace elements such as iron and magnesium, which give the typical reddish hue of the Maremma area, full of history and tradition.
Vermentino Maremma Toscana 2020 is the winning wine at the IWC (International Wine Challenge) 2021 and has been awarded the Gold Medal. Read more
| Name | Tenuta Aquilaia Maremma Ciliegiolo Rosato 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ciliegiolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Aquilaia (Uggiano) |
| Origin | Tuscany |
| Harvest | ing and soft pressing of grapes. |
| Fermentation temperature | 14 °C |
| Wine making | Flotation and immediate start of alcoholic fermentation at a temperature of 14 °C. |
| Aging | In stainless steel tanks for 4 months. |
| Allergens | Contains sulphites |

