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Tempa di Zoe

Tempa di Zoe Aglianico Zero 2020

Red still

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Regular price €48,00
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€288,00

6 bottles

€144,00

3 bottles

Immediate availability
Denomination Paestum IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging It matures for 3 years in 3000 litre wooden casks and for another year in the bottle.
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Description

Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian and the very sunny climate. The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is aged in wood.

Details

Profumo

Perfume

Plum and blackberry supported by alcohol on the nose, black pepper and cocoa to mark the nose.

Colore

Color

Deep ruby.

Gusto

Taste

Soft, full of ripe fruit and jam the attack on the palate and again the powerful alcohol all warms and envelops, soft tannins and savoury freshness.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Tempa di Zoe
From this winery
  • Start up year: 2017
  • Oenologist: Bruno De Conciliis
  • Bottles produced: 70.000
  • Hectares: 12
The name Tempa di Zoè does not only refer to a physical place but is above all a declaration of intent. The ‘tempe’, gentle hills that roll down to the sea, characterise the Cilento area from north to south.

Zoè is the Greek word that indicates the essence of life; the universal principle common to the animal, vegetable and mineral worlds.
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Name Tempa di Zoe Aglianico Zero 2020
Type Red still
Denomination Paestum IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Tempa di Zoe
Origin Alto Cilento, Acqua di Costanza locality (Torchiara)
Climate Altitude: 150 m. a.s.l. Exposure: North.
Soil composition Clayey - calcareous. Typical Cilento flisch, characterised by large banks of marl from the surface to a depth of 10 m, this makes up a large part of the skeleton together with sandstone boulders that provide much of the sand. The clay present in large quantities ensures water supply even in dry years.
Cultivation system Single-sided Guyot.
Harvest By hand, a couple of weeks before the main harvest, 20 % of the grapes are gathered in special boxes and placed to dry in the shade in a cool, ventilated old house. These grapes are added in whole bunches, gently crushed, to the large fermenting mass when the stems are lignified.
Wine making Fermented by spontaneous yeasts in open vats after manual selection and destemming of the grapes.
Aging It matures for 3 years in 3000 litre wooden casks and for another year in the bottle.
Allergens Contains sulphites