Description
The Capofaro Malvasia from Salina borns from the love of the Tasca d’Almerita family, for the sea and the vines. Shadow withering allow a correct sugar concentration and keep the aromatic component of the grapes, as well as their freshness. Malvasia Capofaro is an elegant wine, a perfect expression of the sea and the soil of which it takes its origins.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years

- Start up year: 1830
- Oenologist: Laura Orsi
- Bottles produced: 3.500.000
- Hectares: 400
It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanissetta in the heart of Sicily. Much has changed since then: the introduction of the use of espalier, the complete restructuring of the cellars, the use of finished barrels for ageing, and the complete renovation of the equipment park - today the vanguard of Europe - only to mention a few innovations. However, what has never changed in the 180 years of the wineries history is the love of the land, the respect fot a noble and ancient art: wine, and the cultivation of the grape in all of its phases. To practice viticulture for many generations means first of all to have clearly understood and interpreted the value and character of this magnificent material above that of the grape, Europe's fruit of life. It is with pride that the Tasca d'Almerita family carries the traditions of yesterday into the future. And it is with the spirit of innovation that the Tasca d'Almerita family faces the challeges of tomorrow already today. Read more


Name | Tasca d'Almerita Tenuta Capofaro Salina 0.5L 2022 |
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Type | White green still aromatic |
Denomination | Salina IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Malvasia di Lipari |
Country | Italy |
Region | Sicily |
Vendor | Tasca d'Almerita |
Origin | Capofaro Estate - Salina - Aeolian Islands. |
Cultivation system | Espalier. |
Plants per hectare | 4000. |
Yield per hectare | 2 t. |
Fermentation temperature | 16° C controlled temperature. |
Fermentation | 30 days. |
Production technique | In stainless steel tank at 16°C controlled temperature. |
Aging | 6 months in stainless steel tanks. |
Total acidity | 6.8 gr/L |
PH | 3.7 |
Residual sugar | 158.0 gr/L |
Allergens | Contains sulphites |